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    Home»Infotainment»Know the most weird and dangerous dishes of the world! To say ‘Wow’ or ‘Eww’ is your choice!
    Infotainment

    Know the most weird and dangerous dishes of the world! To say ‘Wow’ or ‘Eww’ is your choice!

    Dolly BhardwajBy Dolly BhardwajNovember 1, 20192 Mins Read
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    Table of Contents
      • 1 Smoked Armadillo
      • 2 Giraffee Weavils
      • 3 Coconut Tree Crubs
      • 4 Coral Worms
      • 5 Fugu
      • 6 Sannakji
      • 7 Hakarl

    We eat food for taste and to fill our tummy. But for many food is an element of adventure. We bring you the list of some dishes which are considered as the most weird in the whole world. Few of the dishes from the list are the most dangerous ones which can lead to death! For many this adventurous food is ‘Wow’ and for many it is just ‘Eww’. You go through the list and decide yours!

    Smoked Armadillo

    Smoked Armadillo

    This is the dish from Florida cooked with veggies in it’s own shell. Crazy isn’t it?

    An armadillo looks like this before the cooking

    Giraffee Weavils

    These are termed as giraffee because these have long necks. These are eaten in Madagascar.

    Long necks are the real reason behind their name

    Coconut Tree Crubs

    These tasting like pus filled bags are harvested in Peru. Horrifying isn’t it?

    Coral Worms

    These have the shelter in Coral reefs at the coast of Samoa in Pacific. People store them after they are out once in a year. People wait and then jams and chutneys are made from them.

    Jam of worms over the bread slice

    Fugu

    It is a dish from Japan which not every chef is allowed to make. A proper certification is required to become a fugu chef because these are poisonous and it is made after a proper cooking technique.

    Fugu garnished and presented in a bowl!

    Sannakji

    Live Octopus from South Korea is termed as Sannakji. It can choke the throat and lead to the death of people who don’t chew it well while eating.

    The scary octopus dish

    Hakarl

    It is a shark fish which is the national dish of Iceland. It is fermented for nearly five months to remove the poison. Then it is sold in stores to be cooked.

    Wasn’t it strange or horrifying? I am sure you might have not known these dishes before. Just close your eyes and give it a thought if you would like to try them or not!

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    Dolly Bhardwaj
    Dolly Bhardwaj
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    I am A 24×7 energetic and cheerful soul. Hailing from Amritsar, I believe in sticking to the roots no matter where one lands up. I get the creative DNA of writing, dancing, and fine arts from the empowered women of my family. I listened to my heart so I opted for humanities over other streams. Now, pursuing Masters in mass communications, I intend to use my words to voice for what is right. I believe ‘laughter and dance’ are the secret ingredients in the recipe of my life. Thankful to God for having the best ever family, best ever partner and best ever friends, I wish to work each day to make them proud.

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